Fall in love with coffee, first attracted by the aroma of hot coffee, and then intoxicated by its light or full-bodied taste, fancy coffee that can jump up the nose and aftertaste again and again. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. The Bar Advanced Department of Green Rose Western Restaurant
2015-01-20 Boutique coffee basics common sense fancy production love first come outRemarks: 1. Cups: use glasses or other (choose cups according to your preferences). two。 Machine: tea maker, drip coffee machine (automatic coffee maker), commercial coffee equipment. 3. Thin sugar: cotton sugar is diluted into liquid after being diluted with hot water, so the sugar is thin. The practice of ordinary iced coffee: equipment: tea maker or drip coffee machine (automatic coffee maker), glass. Materials
2014-07-15 Iced coffee iced coffee making coffee tastingIntoxicated by the taste. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. Shen Fuqiang, senior minister of Green Rose Western Restaurant, has a lot of experience in the preparation of fancy coffee. today, we will ask him to teach us how to make some simple and cool fancy coffee. Special iced coffee with milk
2014-10-20 Coffee knowledge fancy coffee coffee making espressoOperation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2014-08-05 Coffee knowledge coffee bar coffee technologyRemarks: 1. Cups: use glasses or other (choose cups according to your preferences). two。 Machine: tea maker, drip coffee machine (automatic coffee maker), commercial coffee equipment. 3. Thin sugar: cotton sugar is diluted into liquid after being diluted with hot water, so the sugar is thin. The practice of ordinary iced coffee: equipment: tea maker or drip coffee machine (automatic coffee maker), glass. Materials
2015-02-28 How to make one cup delicious coffee common senseDrip coffee machine is a classic drip filter. Simple, efficient, reliable, most suitable for family, office and dormitory use. In 1965, Philips created the first drip coffee machine, the performance of various restaurants was recognized everywhere, and the Khan Qing entered the period when the drip electric coffee machine monopolized palpation. Dripping Coffee Machine-the use of dripping coffee machine
2015-09-11 Drip coffee machine the most complete introduction information drip a classicDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. Editor, I have collected a lot of coffee keywords to see which of the following will make you show flaws. Hurry up and take your seat. The first sip of coffee is the key. Coffee up, don't be too busy joining.
2015-06-10 By people jokes do not understand coffee hurry up study the following five becomeRemarks: 1. Cups: use glasses or other (choose cups according to your preferences). two。 Machine: tea maker, drip coffee machine (automatic coffee maker), commercial coffee equipment. 3. Thin sugar: cotton sugar is diluted into liquid after being diluted with hot water, so the sugar is thin. The practice of ordinary iced coffee: equipment: tea maker or drip coffee machine (automatic coffee maker), glass. Materials
2014-12-04 Coffee common sense how make a cup delicious remarks 1. Cup use glassFall in love with coffee, first attracted by the aroma of hot coffee, and then intoxicated by its light or full-bodied taste and the aftertaste that can jump up the nasal cavity. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. Shen Fuqiang, senior minister of the bar of Green Rose Western Restaurant to the fancy style.
2014-09-24 Coffee knowledge fancy coffee coffee making formulaOperation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2015-02-27 Cafe bar classic technology manual operation event boiling useThe coffee you have just served should smell good, and the good coffee should smell good. It is best to take a sip of ice water before drinking coffee, because it can help the coffee taste more strongly. First drink a cup of pure coffee and taste the color, aroma and taste of the coffee. Add half a packet of sugar and stir in a certain direction to improve the aroma and sweetness of the coffee. Follow the whirlpool of stirring and move the cream or milk ball along the cup.
2014-08-06 Coffee taste order just end come out coffee smell good can fragranceIndian coffee in India, a populous country, the third brother is a god-like existence, all kinds of rebellious. Curry is as famous as Brother Ah San. Nowadays, curry can be found in all kinds of cuisine. So what kind of coffee does Brother San like? This brings you this Indian coffee. Don't worry! There is absolutely no smell of curry. 1 spoon with long handle of Indian coffee material
2014-09-10 Coffee making fancy coffee Indian coffeeYunduo Coffee introduction: simple coffee is paired with skillful marshmallows, making the process of drinking coffee full of fun, spitting on a soft marshmallow and enjoying the strange taste of marshmallows slowly melting in the coffee. Do you really want to experience it? The practice is super simple, hurry up to introduce it to everyone. Yunduo Coffee material: hot coffee 180 tons of marshmallow
2014-09-12 Coffee making fancy coffee cloud coffee1. Add a cream ball or a little condensed milk to the coffee cup: 2. Remove the small lid from the Vietnamese pot: 3. Add two flat spoons of coffee powder (about 10-12g): 4. Put the small lid on the Vietnamese pot and tighten it tightly: 5. Add hot water of about 95 degrees and pour it evenly over the coffee powder: 6. Let stand for about 3 minutes. Let the water flow slowly through the coffee powder.
2014-10-31 Coffee knowledge Coffee basics Vietnamese coffee Coffee makingVietnam pot production method diagram 1, add a cream ball or a little condensed milk to the coffee cup: 2, take out the small lid of the Vietnamese pot: 3, add two tablespoons of coffee powder (about 10-12g): 4, put on the small lid of the Vietnamese pot, and tighten: 5, add hot water of about 95 degrees, pour evenly over the coffee powder: 6, let the water flow slowly through the coffee powder for about 3 minutes.
2015-01-21 Coffee method Vietnam production diagram production method coffee cup1. Fill the helicopter cup with seven cents full of iced coffee. 2. Add the right amount of syrup and fresh milk. Then add a cream ice cream ball. That's it.
2016-03-17 Spain coffee making principle how straight liter cup inject seven points fullIf you never use a coffee spoon to spend money on coffee, what do you use? Today I will tell you that because I drink coffee without sugar and milk, I don't need a coffee spoon. Of course, this method of not using a coffee spoon (habit) is not suitable for everyone. This set of coffee cups does not have a coffee spoon, which becomes a ceramic ball inside, scrapping the traditional coffee spoon and making it easy to use-see the third picture. No
2015-07-21 Coffee boutique coffee cup expensive coffee never that use what todayInstant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time
2014-12-19 Coffee basics common sense instant skillful use coffee sojourn Chicago AmericanBar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy
2015-11-12 Bar classic technology commonly used raw materials preparation barIf you never use a coffee spoon to spend money on coffee, what do you use? Today I will tell you that because I drink coffee without sugar and milk, I don't need a coffee spoon. Of course, this method of not using a coffee spoon (habit) is not suitable for everyone. This set of coffee cups does not have a coffee spoon, which becomes a ceramic ball inside, scrapping the traditional coffee spoon and making it easy to use-see the third picture. No
2015-10-21 Coffee no spoons coffee cups money coffee never then what?